Food Technology

Characterization of Galician (N.W. Spain) quality brand potatoes: a comparison study of several pattern recognition techniques

Analytical Chemistry / Pattern Recognition / Food Technology / Food Analysis / Spain / Potato / Analyst / Solanum Tuberosum / Potato / Analyst / Solanum Tuberosum

Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by Microfluidization

Engineering / Microfluidics / Food Technology / Liposomes / Agricultural / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration

Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by Microfluidization

Engineering / Microfluidics / Food Technology / Liposomes / Agricultural / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration

Apoyo Integral al desarrollo tecnológico y exitosa comercialización de máquina tortilladora industrial

Energy Engineering / Process Systems Engineering / Management of Innovation / Strategy (Business) / Energy efficiency / Higher Education Policy / Food Process Engineering / Food Processing / Business Incubation for Small Food Companies / Food Technology / Business Plan / Feasibility Study / Prototyping / Extension / Wast heat recovery / Energy and exergy based analysis in thermal systems / Students Motivation / Energy Saving / Food Processing, Food Technology, Food Safety / Designing of Heat Exchangers / Prototype Theory / Demand side management; Electric energy saving; Emissions abatement / University Extension / Energy saving systems / Business Incubation / Technology Business Incubation / Business Planning / Energy savings / Business and Technology / Heat Exchangers / Extensionism / Energy Systems Engineering / Starting a Business / Business Plans & Marketing Strategy / Business Planning, Technology Startups / Thermal Energy Storage / Heat transfer in food process engineering / Thermal Analysis / Thermical Engineering / Sustainable Food Processing / Heat transfer enhancement / Design of Food Processing Equipments / Pilot Plant Scale Up Techniques / Energy Saving Strategies / Processing and Food Engineering / entrepreneurship development, Technology transfer, Innovation management and business incubation / Food Processing and Preservation / Energy Efficiency / Ingeniería de Alimentos / Pilot Plant / Simple Business Plan / Energy and Process Engineering / Teaching and Learning In Adult and Higher Education / Nergias Renovables / Thermal Processing of Foods Using Dvanced Heating Techniques / Prototiping / Protoype Theory / Pilot plants / Tortilla / Produccion Industrial De Alimentos / Energy Technology Assessment / Pilot plant scale up / Thermic Behaviour / Higher Education Policy / Food Process Engineering / Food Processing / Business Incubation for Small Food Companies / Food Technology / Business Plan / Feasibility Study / Prototyping / Extension / Wast heat recovery / Energy and exergy based analysis in thermal systems / Students Motivation / Energy Saving / Food Processing, Food Technology, Food Safety / Designing of Heat Exchangers / Prototype Theory / Demand side management; Electric energy saving; Emissions abatement / University Extension / Energy saving systems / Business Incubation / Technology Business Incubation / Business Planning / Energy savings / Business and Technology / Heat Exchangers / Extensionism / Energy Systems Engineering / Starting a Business / Business Plans & Marketing Strategy / Business Planning, Technology Startups / Thermal Energy Storage / Heat transfer in food process engineering / Thermal Analysis / Thermical Engineering / Sustainable Food Processing / Heat transfer enhancement / Design of Food Processing Equipments / Pilot Plant Scale Up Techniques / Energy Saving Strategies / Processing and Food Engineering / entrepreneurship development, Technology transfer, Innovation management and business incubation / Food Processing and Preservation / Energy Efficiency / Ingeniería de Alimentos / Pilot Plant / Simple Business Plan / Energy and Process Engineering / Teaching and Learning In Adult and Higher Education / Nergias Renovables / Thermal Processing of Foods Using Dvanced Heating Techniques / Prototiping / Protoype Theory / Pilot plants / Tortilla / Produccion Industrial De Alimentos / Energy Technology Assessment / Pilot plant scale up / Thermic Behaviour

A novel recombinant ethyl ferulate esterase from Burkholderia multivorans

Waste Management / Applied microbiology / Multidisciplinary / Food Technology / Genetic Engineering / Sequence alignment / Genome / High Pressure Liquid Chromatography / Zea mays / Burkholderia / Substrate Specificity / Bioreactors / Esterases / Amino Acid Sequence / Base Sequence / Recombinant Proteins / Silage / Sequence alignment / Genome / High Pressure Liquid Chromatography / Zea mays / Burkholderia / Substrate Specificity / Bioreactors / Esterases / Amino Acid Sequence / Base Sequence / Recombinant Proteins / Silage

Análisis bibliométrico para la identificación de factores de innovación en la industria alimenticia

Bibliometrics / Food Science and Technology / Food Technology / Bibliometry / Innovación / Bibliometrics, Digital Librarianship, Use of IT in Libraries / Scientometrics, Bibliometry, Science evaluation / H Index / Innovacion / Bibliometric and citation analysis / Scienciometrics and bibliometrics studies / Bibliometric / Bibliometría / Indicadores de Ciencia, Tecnología e Innovación^dIndicadores Bibliométricos / Food Sciences and Technology / Industrias Alimentarias / Food engineering and technology / Indústria De Alimentos / Bibliometrics, scholarly communication, Citation Analysis / Bibliometrics Analysis / INGENIERIA EN INDUSTRIAS ALIMENTARIAS / Produccion Industrial De Alimentos / Bibliometrics, Digital Librarianship, Use of IT in Libraries / Scientometrics, Bibliometry, Science evaluation / H Index / Innovacion / Bibliometric and citation analysis / Scienciometrics and bibliometrics studies / Bibliometric / Bibliometría / Indicadores de Ciencia, Tecnología e Innovación^dIndicadores Bibliométricos / Food Sciences and Technology / Industrias Alimentarias / Food engineering and technology / Indústria De Alimentos / Bibliometrics, scholarly communication, Citation Analysis / Bibliometrics Analysis / INGENIERIA EN INDUSTRIAS ALIMENTARIAS / Produccion Industrial De Alimentos

Culinology - Shelf Life Extension

Food Science / Food Safety / Food Engineering / Food Chemistry / Food Processing / Food Science and Technology / Food Technology / Food Science and Technology / Food Technology

Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate(Punica Granatum) Peel and Creosote Bush(Larrea Tridentata) Leaves

Kinetics / Industrial Biotechnology / Food Technology / Solid State Fermentation / Food Technology and Biotechnology / Aspergillus niger / Food Sciences / Larrea Tridentata / Fermentation Process / Ellagic acid / Aspergillus niger / Food Sciences / Larrea Tridentata / Fermentation Process / Ellagic acid

Boletín de bibliografía [Sociología y Derecho del consumo y de la alimentación] nº 87 (2016)

Food Safety / Food and Nutrition / Food Technology / Food Law / Food Labelling / Food Labels / Consumer Awareness on Food Labelling / Food Labels / Consumer Awareness on Food Labelling

Fermented Pigeon Pea ( Cajanus cajan ) Ingredients in Pasta Products

Engineering / Food / Vitamins / Food Technology / Agricultural / CHEMICAL SCIENCES / Fermentation / Seeds / Dietary fiber / Agricultural and Food Chemistry / PLANT PROTEINS / Pigeon / Cajanus / *Hot Temperature / Nutritive Value / CHEMICAL SCIENCES / Fermentation / Seeds / Dietary fiber / Agricultural and Food Chemistry / PLANT PROTEINS / Pigeon / Cajanus / *Hot Temperature / Nutritive Value

Análisis composicional cuanti-cualitativo de los macronutrientes del grano de híbridos de maíz con valor mejorado (VEC) desarrollados para la industria alimentaria argentina Corcuera VR 1-2-4-5

Analytical Chemistry / Food Science / Food and Nutrition / Food Chemistry / Plant breeding and genetics / Food Technology / Maize Breeding / Food Technology / Maize Breeding
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